Enchiladas using Fiesta Brand Enchilada Seasoning Serves 4-6 ¼ cup Oil ½ cup Bolner’s Fiesta Brand® Enchilada Seasoning 2.5 cups Water 12 Corn Tortillas 1/3 lb. Grated Yellow Cheese 1/3 lb. Monterey Jack Cheese ¼ cup Fresh minced onion or 2 Tbsp. Bolner’s Fiesta Brand® Instant Chopped Onion ½ cup oil for warming Tortillas Heat ¼ cup oil in a skillet over medium heat.  Add the Enchilada Seasoning and cook, stirring constantly, until the color begins to darken (1-2 minutes). Add the water, bring the sauce to a boil, lower the heat and simmer until it thickens (about 5 minutes).  Heat the ½ cup oil in a small frying pan.  Using tongs, dip a tortilla in the hot oil for 15 seconds to soften it.  Drain.  Fill the tortilla with grated cheese, one tablespoon of sauce and roll it up. Garnish with more grated cheese, sauce and minced onion.  Arrange in a baking dish or as individual servings. Heat in an oven or in a microwave until the cheese is melted. Want to use Ancho Chili Pods for this recipe? Click here

Wheat Flour, Chili Pepper, Salt, Chicken Flavor (Hydrolyzed Corn Wheat Flour, Chili Peppers, Salt, Chicken Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium Guanylate), Paprika, Spices, Garlic, Onion, and Silicon Dioxide (Free Flow Agent). Contains: Wheat

Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 40mg (2%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.