Picadillo is a comfort food that is a commonly served as a side dish or stand-alone meal in many Latin-American countries.
Picadillo is commonly served with rice, or used to fill tacos, pastries or croquettes.
It has a sweet and salty flavor that is traditionally made with ground meat and tomatoes, however adding onions, peppers and a variety of vegetables can give your Picadillo a unique twist of extra flavor.
If you like, the dish can be sweetened with honey or sugar while it is being cooked to produce a teriyaki type flavor. In several recipes raisins and olives can be added to give your Picadillo an exceptional unique taste.
NUTRITION FACTS
Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 150mg (6%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
INGREDIENTS
Salt, Spices, Monosodium Glutamate, Garlic, Onion, Silicon Dioxide (Free Flow Agent), Beef Flavor (Yeast Extract and Natural Flavor [Derived from Amino Acids]) and Corn Oil.
RECIPES
Brown 1 1/2 lb. hamburger meat in its' own fat. Add 3 diced potatoes, 1-14 oz. can chopped tomato, 4 tablespoons of Bolner's Fiesta Brand® Picadillo Ole' and water to cover. Simmer over low heat until potatoes are tender. Add water when necessary. Serve as a main dish or spoon mixture into hot flour tortillas.
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