Bring out the rich, gamey flavor of fresh venison with Bolner’s Fiesta Brand Venison Sausage Mix, a tasty blend of salt, garlic, paprika and spices.
Venison is the name given to the meat of game animals, particularly deer. This type of meat is leaner, richer, and finer in texture than beef and it can be used to make a flavorful sausage. The key to making delicious venison sausage lies in the seasoning, however. If you want to skip the experimentation and cut straight to the finish line for tender and flavorful venison sausage, try Bolner’s Fiesta Bran Venison Sausage Mix. A delicious blend of salt, paprika, garlic and spices, this seasoning blend is guaranteed to make your venison sausage mouth-wateringly delicious. Simply use 12 ounces of seasoning for 25 lbs. of venison or 24 ounces of seasoning for 50 lbs. of venison and prepare your sausage in patties, links, or whatever form you prefer.
NUTRITION FACTS
Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 190mg (8%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet. 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
INGREDIENTS
Venison Sausage Seasoning Ingredients:
Salt, Spices, Paprika, Sugar, Garlic, Propylene Glycol (to preserve freshness), TBHQ and Citric Acid.
Cure Package Ingredients:
Salt, Sodium Nitrate (6.25%), Propylene Glycol, Baking Soda, and FD&C Red #3.
RECIPES
Venison Sausage
- 12 oz. jar seasons 25 lbs. Venison or Pork Trimmings
- 24 oz. jar seasons 50 lbs. Venison or Pork Trimmings
- 1 jar FIESTA VENISON SAUSAGE SEASONING (casing for links optional)
Mix the meat and the seasoning together. Add the small package of cure (pink) if the sausage is to be smoked. Grind the sausage and stuff into links if desired. Sausage may be bulk packed and fresh frozen, stuffed into links and fresh frozen, stuffed into links, smoked, and frozen or stuffed into links and smoked and dried. Sausage may be enjoyed fried, broiled, barbecued or dried.
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