A flavorful blend of salt, brown sugar, paprika, chilies, and spices, Bolner’s Fiesta Brand Pork Rub is the perfect way to season your favorite cuts of pork.
Pork is sometimes referred to as the “other white meat”, but comparing this meat to others takes away from its unique flavor. Ham, bacon, and sausage are just a few of the many delicious food products that can be made from pork – the same cannot be said for chicken! If you want to bring out the natural flavor of your favorite cuts of pork, season them with Bolner’s Fiesta Brand Pork Rub before cooking. Simply rub a generous portion of the seasoning blend into your favorite cuts of pork and let rest for 30 minutes (or refrigerate overnight) before cooking. To maximize the flavor, use thick cuts of pork and sear them over high heat then reduce the temperature and cook slowly until the internal temperature reaches 170°F.
NUTRITION FACTS
Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 140mg (6%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
INGREDIENTS
Salt, Sugar, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Chili Peppers, Garlic, Onion, and Silicon Dioxide (Free Flow Agent).
RECIPES
Rub pork generously with Bolner's Fiesta Brand® Pork Rub 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development. Flavor hint: Sear large pieces of pork over hot fire quickly. Reduce heat and cook slowly until done (Internal temperature of 170 degrees F).
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