Bolner’s River Road Cajun Bread Topping is a flavorful blend of paprika, onion, lemon, garlic and spices that will give even the plainest loaf of bread new and robust life.
When early French-speaking Adacian immigrants came to Louisiana, they were dismayed by the scarcity of wheat. As an alternative, they resorted to using rice and corn to make bread, though the outcome was less flavorful. To remedy this problem, they drizzled melted butter over top of the bread and coated it with a blend of Southern spices – and thus, Cajun bread was born. Bolner’s River Road Cajun Bread Topping brings to life old Cajun flavors and tradition right in the comfort of your own kitchen. Whether you are baking your own bread or simply looking to dress up a store-bought loaf, this Cajun Bread Topping is the perfect way to bring a little Southern flair to your dinner table.
NUTRITION FACTS
Amount per Serving: Calories 0; Total Fat 0g (0%DV*); Sodium 80mg (3% DV); Total Carbs 0g (0%DV); Protein 0g; *Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS
Salt, Spices, Paprika, Onion, Sugar, Lemon Powder [Sugar, Concentrated Lemon Oil, Citral and Silicon Dioxide (Free Flow Agent)], Rice Flour, Monosodium Glutamate, Garlic, Calcium Stearate (Free Flow Agent), Propylene Glycol (To preserve freshness), TBHQ and Citric Acid.
RECIPES
DIRECTIONS: Melt unsalted butter or margarine and spread evenly over bread.
Sprinkle Cajun Bread Topping lightly and top with grated Parmesan cheese. (Optional: sprinkle chopped chives or parsley over cheese). Heat at 325* until crisp. Also delicious on vegetables and popcorn.
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