This Creole seasoning is the perfect combination of Southern flavors including garlic, salt, onion powder, cayenne and black pepper.
The Creole style of cooking is derived from French traditions, combined with touches of Spanish, German and African cuisine. Though often lumped into the same category as Cajun, Creole cooking is a little more refined with subtler use of spices and flavor. Creole seasoning is what gives Creole dishes like jambalaya and shrimp etouffee their rich flavors. If you want to bring a little bit of Creole flair into your home, try Bolner’s River Road Creole Seasoning. Sprinkle a little over meat before grilling or stir it into your favorite vegetable dishes and casseroles. It also works well with steamed rice or added to meatballs for a little bit of Southern flavor.
NUTRITION FACTS
Amount per Serving: Calories 0; Total Fat 0g (0%DV*); Sodium 2mg (0% DV); Total Carbs 0g (0%DV); Protein 0g; *Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS
Spices, Garlic and Salt
RECIPES
CREOLE SEASONING
(River Road)
CREOLE SAUCE
- 3 Tbs River Road ® Creole Seasoning
- 4 Tbs butter
- 1 cup Peeled or Chopped Tomatoes
- 1 cup Tomato Sauce
- 1/2 tsp Louisiana Style Hot Sauce
- 3/4 cup Chopped Onion
- 3/4 cup Chopped Celery
- 3/4 cup Chopped Bell Pepper
- 1 1/2 tsp Chopped Garlic
- 1 1/2 cup Chicken Stock
- 1 tsp Sugar
Melt butter in a large pan over medium heat. Add tomatoes, onions, celery and bell peppers. Add garlic is River Road ® Creole seasoning and stir thoroughly. Sauté until onions are transparent. Stir in chicken stock, tomato sauce, sugar and hot sauce. Bring to a boil. Reduce heat and let simmer for about 20 minutes, stirring occasionally. Serve over jambalaya, baked chicken, omeletts, Creole meatballs, or use with your favorite recipe.
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